The amino acid L-5-Hydroxytryptophan (5-HTP) is created from L-Tryptophan in the body, and is a precursor to serotonin and melatonin. Allergy Research Group® 5-HTP is derived from a plant source, and is carefully tested to ensure its purity and to guarantee the absence of contaminants.
Quercetin is a phenolic antioxidant found in onions, green leafy vegetables and fruits such as apples and cherries. Quercetin supports cardiovascular health via its role in the inhibition of LDL oxidation. Quercetin is one half of the rutin molecule, another phenolic antioxidant, but it is the more biologically-active antioxidant.
Quercetin has been identified as a zinc ionophore which is a compound that can transport zinc ions across a cell membrane and enables it to kill viruses in the cell.
Serving Size:1 Vegetable Capsule
Servings Per Container:100
Amount Per Serving
Quercetin 500 mg
Other Ingredients: Cellulose, magnesium stearate (vegetable source), silicon dioxide
Zinc is a trace mineral that is involved in more than 300 enzyme reactions in the body. Zinc citrate is well-tolerated and well-absorbed.
Serving Size:1 Capsule
Servings Per Container: 60
Amount Per Serving
Zinc (as Zinc Citrate) 50 mg
Other ingredients: Hydroxypropyl methylcellulose, Nu-RICE® (rice bran extract), Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil)
