Additional Information
Intake Instructions:
Shake well. Simply mix into water or your child’s favorite drink.
50 lbs or less: 1 ml 1-2 times per day
51 lbs or more: 2 ml 1-2 times per day
Intended for kids 12 months or older. Consult with your child’s health practitioner before taking this or any dietary supplement.
Supplement Facts
Serving Size ……………….. 1 ml (1 dropper)
Servings per Container …………… about 60
Amount per Serving ………………….. 180 mg
Proprietary Blend+: Micronized Cell wall Lysates of: Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus acidophilus DDS-1, Lactobacillus plantarum, Lactobacillus helveticus, Lactobacillus casei, Lactobacillus reuteri, Lactobacillus salivarius and Micronized Chlorella (NDF®).
+(DV) Daily Value not established.
Other Ingredients: Vegetable Glycerin, Deionized Water, and Natural Raspberry Flavor. Our probiotics are hypoallergenic, in a non-dairy, rice base.
All-Natural Formulas for All-Natural Kids
Daily Detoxification and Organ Support
BIORAY’s proprietary micronization of Chlorella yields NDF®, which binds to heavy metals and chemicals safely removing them from the body. NDF® stands for Natural Detox Factors.
LACTOBACILLUS RHAMNOSUS
is able to survive the highly acidic conditions of the human stomach, as well as the intestinal tract. L. rhamnosus stimulates the production of antibodies and also assists in the process by which the body combats invasive bugs.*
BIFIDOBACTERIUM BIFIDUM
maintains the micro flora balance within the intestines, bolsters the immune system and aids in the digestive process.*
LACTOBACILLUS PLANTARUM
has the ability to destroy bad bugs and to preserve critical nutrients, vitamins, and antioxidants. It also has the rare ability to produce L-lysine, a beneficial amino acid. Recent research on Lactobacillus plantarum has found it is highly effective in preventing soy-related sensitivities.*
LACTOBACILLUS CASEI
produces lactic acid which helps lower pH levels in the digestive system and impedes the growth of “bad bugs”. Effects include reducing lactose intolerance, alleviating constipation, and modulation of the immune system. L. casei can be found in raw or fermented dairy and fresh or fermented plant products.